
LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. Layer 2: Encapsulated aluminum layer throughout the entire cookware, including the bottom and body. This allows for even heat distribution and reduces cooking time by 20%. It also helps to prevent food from burning. LAYER 3 SS 430 magnetic steel is used to make cookware compatible with induction. Cookware is also induction-friendly and can be used to cook conventionally. It is easy to clean, and it cooks faster. Steel lids of high quality for better heat retention and faster cooking. "All our products are made in India".