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Stainless Steel Kadai with Lid
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Made In India
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No Harmful Chemicals
Maxima Triply Stainless Steel Kadai is a must-have Stainless Steel Cookware in every Indian kitchen and has been used in Indian homes for centuries. The Tri-Ply Stainless Steel Kadai is stylishly designed and combines an aluminum core in between two stainless steel layers ensuring even heat distribution. The inner surface is made of 18/8 food-grade stainless steel. Layer 2: Encapsulated layer aluminum throughout the entire cookware, including the bottom and body. This allows for even heat distribution and reduces cooking time by 20%. Layer 3- SS 430 stainless steel magnetic is used to make cookware induction compatible. Moreover, these are nestable and stackable which allows you to store and organize these in the kitchen easily by saving more kitchen space.